I finally decided to make wild grape jelly.
First you have to find a brave adventurous soul to help spend hours climbing into the "pucky weeks" and prickers to pick the grapes. You have to pick at least 3 lbs of the little suckers! Then wash them a hundred times to get out all spiders, ants, and other assorted yuckies. Then put them into bags to store them until ready to use.
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